How It's Made
Our process is rooted in tradition, using wooden cold-press (Mara Chekku) methods to retain all the natural goodness.
Sourcing directly from farmers
We source groundnut, coconut (sulphur-free), sesame, and castor seeds in bulk directly from local farmers. No middlemen, no compromise on quality.
Cleaning the seeds
Every batch goes through a dedicated cleaning process at our mill — removing dust, debris, and waste particles before anything else happens. What goes into the press is clean.
Resting the seeds
After cleaning, the seeds are packed in sacks and rested for a period of time. This step is important — rushing it affects the quality of the oil.
Wood pressing
The cleaned, rested seeds go into our traditional Mara Chekku for slow extraction. No heat. No chemicals. Just the press doing its work — the way it has always been done.
Settling in large containers
The freshly pressed oil is stored in 100-litre containers and left to rest for 3 to 4 days. During this time, the natural sediments slowly sink to the bottom — separating on their own, without any filtering agents.
Bottling for you
Once the oil is clear and settled, it is carefully transferred and bottled. What reaches your hands is pure, clean, wood pressed oil — nothing added, nothing removed.